The act of eating soup can be traced back to at least 20,000 BC. In fact, some anthropologists believe that soup may have been instrumental in the development of civilization itself. When early humans learned to boil water, they also inadvertently created a delicious and easy-to-prepare food that could be nourishing and satisfying. While there are literally thousands of different types of soups from all corners of the world, today we’re going to focus on six famous varieties that have stood the test of time. So grab a spoon and let’s get started!
French Onion Soup
This type of soup likely originated in Roman times, though the French claim it as their own. It’s made by slowly cooking onions in beef broth until they become sweet and caramelized. French onion soup is usually topped with a piece of bread and cheese that melts into the broth, making it even more rich and flavorful.
Chicken Noodle Soup
This classic American soup is believed to have originated with Jewish immigrants in New York City during the late 19th century. It quickly became popular because it was relatively inexpensive to make and helped stave off hunger during difficult economic times. chicken noodle soup remains one of America’s most popular comfort foods to this day.
Ramen
Ramen is a Japanese noodle soup that was actually created by Chinese immigrants in Japan during the Meiji period. It consists of wheat noodles served in a meat or vegetable-based broth and is often topped with things like eggs, vegetables, and slices of pork. Ramen has become so popular in recent years that it’s now considered one of Japan’s national dishes.
Tomato Soup
Tomato soup is thought to have originated in Spain during the 18th century but didn’t become widely popular until sometime during the 19th century when it began appearing on British menus. This type of soup is made by simmering tomatoes (usually canned) in chicken or beef broth until they break down and form a thick sauce. Tomato soup is typically served with grilled cheese sandwiches for a perfect mix of savory and sweet flavors.
Pho
Pho is a Vietnamese noodle soup that was actually developed during the French colonial period in Vietnam. It consists of rice noodles served in a beef or chicken broth and is traditionally garnished with things like green onions, cilantro, basil, and lime juice. Pho has become so popular in recent years that it can now be found on menus all over the world.
Tom Yam Soup
This type of soup is a staple of Thai cuisine and is made by simmering chicken or shrimp in a coconut milk-based broth that’s been flavored with lemongrass, ginger, lime juice, and fish sauce. Tom yam soup is typically served with a side of rice and is known for its balancing of hot, sour, sweet, and salty flavors.
Conclusion
Soup is a delicious and nutritious food that has been enjoyed by people all over the world for thousands of years. There are literally hundreds of different types of soup, each with its own unique flavor and history. While we can’t possibly cover them all in one article, we hope this has given you a better understanding of some of the most famous and popular varieties. So next time you’re in the mood for something warm and comforting, be sure to give one of these soups a try.
Read More: Folk News
